Hurricane's Grill | Sydney, AUSTRALIA
When
you go on a holiday with another couple, it's a no brainer to go with
a couple who are into their food as much as you, if not more, because
nobody wants to have a party pooper on the trip who is constantly
conscious about calorie-counting.
On
the second night of our weekend getaway to Sydney with A and H, the
four of us visited Hurricane's Grill. Set by the water in Darling
Harbour, this steakhouse restaurant remains as one of the city's most
popular dining venues.
If
you think the menu is overwhelming, then wait till you see the food.
Our
eyes tricked us into thinking that we were extremely hungry and we
ordered two serves of their garlic
bread ($4.5
per serve) as a starter to what turned out to be an impressive feast.
The other travel bunnie and I were so ambitious that for mains, we
ordered and shared the
Hurricane's
BBQ Meat Platter ($94.90),
which came with basted
chicken wings, Boerewors, lightly basted juicy lamb cutlets, short
cut sirloin and Hurricane's famous ribs. And let me tell you, that
dish is a dream come true for any meat lovers. H ordered half a rack
of pork
ribs ($34.90),
while A decided to go with a full rack of beef
ribs
($42.90). So the four of us just sat there and we put in our best
efforts to devour that tender, juicy, meaty goodness like the
carnivores we all are... elegantly of course (we wore bibs).
We
came out of the restaurant feeling as though we had eaten an entire
farm, seriously. It was one of the ultimate guilty pleasures on the
trip and is well worth enjoying.
Total
Bunnie Dollars Spent: $250+ (really can't recall due to the meat
sweats and temporary foodcoma)
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