DINING IN - How Hot Can You Go?
Having
been up since 2am this morning to watch the World Cup soccer match
between Greece and Columbia, followed by another match between Italy
and England, we thought it would be the perfect idea to finish the
midday with a pizza feast.
During
my pregnancy, I'd always had cravings for spicy food and often, I
could be spotted at Sichuan restaurants eating spicy water-boiled
fish, sprinkling loads of chilli powder into my ramen at Hakataya
Ramen, even with dinner at home I'd always keep a bottle of Tabasco
handy.
So
just before 12o'clock today, the other travel bunnie picked up the
phone and dialled Pizza Capers, as we were eager to try their new
Inferno range to finally satisfy my hunger for some seriously spicy
food.
The
new Inferno range released by Pizza Capers for a limited time only
includes a chipotle pulled pork pizza
($19.95) and the chimichanga chorizo & prawn pizza
($21.95) as well as two sides, inferno wings ($8.95
for a pack of 6) and spicy corn empanadas
($10.95 for a pack of 6).
When
the other travel bunnie came home with lunch, our kitchen was filled
with an exotic smell of delicious goodness.
The
chimichanga chorizo & prawn pizza
is
a classic flavour combination. It's packed with flavours and Pizza
Capers sure doesn’t skimp on the prawns and spicy chorizo slices.
The generous amount of chipotle mayo and Tabasco spices took the
already flavoursome pizza to the next level while the mixture of
Spanish onion, roasted red peppers, corn and mozzarella cheese
created depth and perfect balance of flavours. As for the chipotle
pulled pork pizza,
both the other travel bunnie and I agreed that it's not for the faint
hearted. While the pulled pork was tender, the smoked chipotle
peppers indeed created a burning contrast.
The
inferno wings
were good, but my favourite out of the two sides is definitely the
spicy corn empanadas.
I love the creamy chipotle dipping sauce and thoroughly enjoyed the
sweetness bursting from the corn with each bite.
The
Inferno range is fantastic for serious hot food lovers. To enhance
the inferno experience, you even get your own mini Tabasco sauce,
however neither the other travel bunnie nor I had the guts (quite
literally) to use any.
So how hot can you go?
Disclaimer:
The Inferno range was provided free of charge courtesy of Pizza
Capers.
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