Bishamon Japanese | 500 Boundary Street, SPRING HILL QLD 4000
Every now and then I
have cravings for my favourite Japanese restaurant on the Gold Coast, which is
only located a few hundred metres away from my (now occasional weekend) unit.
After having been living in the city for almost two
years, I found it difficult to spot a restaurant that specialises in Japanese
cuisine in Brisbane
That was until last night when I came across
Bishamon in Spring Hill.
We went to the restaurant shortly after work and it
was yet to open for dinner
service. When the doors finally opened, we were seated at a small table
next to a window with a view of busy Boundary
Street
We took a while to decide on what to have for
dinner as every item on the menu sounded delicious. In the end, we settled on
having wagyu beef tataki ($14) to share for an entrée, salmon
shoyu with miso and rice ($28.50) for me and a beef udon ($21) for
the other travel bunnie.
The food was simply delicious and I knew that we
were in for a good feast when I put the first slice of that thinly cut wagyu in
my mouth. The meat was silky soft with just the right amount of fat and
it had a very faint smokiness to it. The salmon was generous in its servings
and I had trouble finishing off all four fillets despite them being coated in crisp,
buttery goodness.
The other travel bunnie’s dish was tasty as well
and the clear broth tasted almost too good to be true.
I really enjoyed dinner last night, it was a decent
meal and I think I have finally found my favourite Japanese restaurant in Brisbane
Total Bunnie Dollars Spent: $63.50
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