Tim Ho Wan Westfield Sydney | Sydney, AUSTRALIA
If you are after one of the best cheap eat options in Sydney, Tim Ho Wan is a no brainer. Following its great success in Hong Kong, the world’s cheapest 1 Michelin starred restaurant expanded its business down under. Hooray!
It’s been a few years since our first visit to the original Tim Ho Wan in Mongkok, Hong Kong, so when I found out that Tim Ho Wan made their presence in Sydney, I was ecstatic! Our initial plan was to have dinner at the Chatswood branch on the first night of our arrival, luckily the Westfield Sydney branch in the CBD opened just in time to save us from travelling all the way out (which can be a little inconvenient for Minibun George). Albeit intended as a takeaway only shop, the Westfield CBD branch’s menu still offers most of the popular items that you would want to eat at Tim Ho Wan.
Their baked buns with BBQ pork ($7.80 for a serve of 3) are not to be missed. Those crumbly yet fluffy buns treasured with steamy, sweet BBQ pork filling are just too irresistible and have made Tim Ho Wan famous. Other yum cha quintessentials such as sui mai (pork dumplings with shrimps) and prawn dumplings were also thoroughly enjoyed; although I would rate the sui mai over the prawn dumplings, as I loved the firm texture and every bite was packed with ample flavour. I may have gone slightly overboard with the ordering, but for under $60, you can be sure to have an awesome feast.
Total Bunnie Dollars Spent: $57.40
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