Watt Restaurant and Bar | 119 Lamington Street, NEW FARM QLD 4005

The weather was beautiful on the weekend and a lazy Sunday session spent devouring juicy meat off the bone, while listening to cool tunes at Watt Restaurant + Bar was definitely my kind of Sunday. In the lead up to Summer I was invited to the relaunch of The Watt Sunday Spit Roast, and it was sizzling hot.

Situated at a prime riverfront location in the beautiful suburb of New Farm, Watt Restaurant + Bar has been providing not only contemporary Australian food and mouthwatering drinks but also a relaxed lifestyle.

The table started off the affair with a mezze of assorted dips with toasted Turkish bread, and of course, jugs of delicious sangria and pimms. Well, at least I heard that the drinks were delicious and trust me, given the looks on everyone's face, they couldn't get enough! I opted the non-alcoholic choice and had a virgin apple mojito, which was made with apple juice, lime juice, fresh mint and fresh apple. Presented in an old school Mason jar, the drink was icy cold and tasted very refreshing.

When the beast on the spit was ready, everyone from the table rushed to see it. The aroma of herbs mixed with oil-dripping meat that had been roasting on a spit for hours smelled sensational. It was a carnivore's dream come true. That carnivore being me, of course. I was ready to eat. Oh yeh, bring it on.

The carved meat off the bone was served with salad as well as four different condiments selected by the chef. It was a scrumptious dish with the meat being soft and flavourful, and the salad being fresh and crunchy, not to mention that it also provided the perfect balance to the lamb. Would you believe that you can get the dish for only $20?

Watt makes your Sunday sizzle?!

Disclaimer: The bunnie was invited as a guest of Watt Restaurant + Bar and My City Life.

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