Cruise with Carnival Liberty: Eastern Caribbean - Part 2. Food
My
fear for having less than decent food aboard the Carnival Cruise
vanished on Embarkation day. We had checked in early and were
offered the opportunity to eat our hearts out at the buffet
restaurant before the ship had even left the Miami port. My
appetite was inundated by all the different food in front of my eyes
and I didn’t know where to begin.
The
days that followed were pretty much the same. We would get up
in the morning, a cup of Earl Grey with honey and cream for me, then
we would have a buffet breakfast or a three-course brunch in the
restaurant, followed by lunch, juicy burgers and fried onion rings
for snacks, or perhaps afternoon tea with scones… and every now and
then, a soft-serve ice cream cone here and there. Dinner was always a
big affair, lobsters with melted butter, prime ribs, crispy skinned
salmon, you name it. And to top all that, the other travel
bunnie and I would always have a hot chocolate each to finish the
night.
I
often say to the other travel bunnie that the one thing that I miss
the most about cruising, is the food. The unlimited amount of
food that I could eat all day everyday… it may sound sickening but
yes, I miss eating non-stop.
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