Friedman's Lunch | New York City, USA
After
a cool (and I do mean cold) afternoon cruise around Manhatten and
then the obligatory walk along The High Line the bunnies found
themselves looking for a little afternoon snack in the Chelsea
Meatpacking district. After a quick check of the must see list we
made a bee line for the famous and historical Chelsea Market. After
some initial difficulties in finding the entrance to the markets
(which I attribute to sudden onset brain freezing given that we found
ourselves significantly underdressed for the gusty winds that seeming
gale down the streets of this part of town) we quickly surveyed the
maze of alleys in the market complex and settled on the relatively
quiet Friedman's Lunch.
The
restaurant had a rustic open plan settling but was elegantly decked
out in christmas cheer and was too inviting to resist. After quick
look at the specials plastered on the blackboards on the walls I
decided to order the Asian chop salad ($15USD), while the
other travel bunnie thought that a NY State lamb burger ($16USD)
would help fill the void left in his cold and hungry tummy. Both
meals were affordable and fresh (to the point that you really tasted
the fresh organic produced used by the chefs).
It
is difficult to take more than three steps in the Chelsea Market
without having your senses of smell and sight pull you into any
number of cool eateries but Friedman's Lunch definitely stands proud
at the top of the options for quick and yummy hearty food.
Total
Bunnie Dollars Spent: $40USD(including tips)
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