Cut Steakhouse and Tapas | 36 Caxton Street, PETRIE TERRACE QLD 4000
So
last Friday was a night that the travel bunnies look forward to as it
is the night we catch up with our friends for dinner. This time we
all decided that we all needed so quality cow and thought that the
Cut Steakhouse should be the venue. This relatively new venue on the
Brisbane dining scene is the newest venue of the Gambaro Group and is
located (as the other bunnie kept reminding me) at the sight of the
group's old takeaway fish and chip shop on Caxton Street.
The
restaurant is 'slick' from the moment we arrived. From the maître
d' who greeted us at the front door to the candlelit table and open
kitchen. We decided on two serves of BBQ beef short ribs w'
cabbage salad and lime ($14.90), Cut house made sausages
($14.90) and “San
Danielle” 18 month prosciutto, fig jam & grissini ($15.90)
for entrees and for mains we ordered a Wagyu ramp cap
($39.90 for 250gm), two Angus
T-Bones ($39.90 for 500gm) and
an Angus Eye Fillet ($38.90)
with a side of Cut garden salad ($8.50)
and Mixed green vegetables w' lemon & garlic ($9.50).
I
was really happy with the dinner. The well-marinated beef short ribs
were juicy and extremely tasty. The wagyu rump was delicious and it
was certainly good enough to satisfy my hunger for some decent meat.
It would've been perfect if the wild mushroom sauce was creamier.
We
finished off the night with having their popular prune &
armangac crème brûlée w' white chocolate biscotti ($14.5).
The combination of prune and crème brûlée was a lil' weird for my
liking, but the crème brûlée (less the prune) was definitely yummy
to eat.
Our
dinner was topped with fantastic service by our waitress Nell.
Total
Bunnie Dollars Spent: $304.50
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