Moda Restaurant, 12 Edward Street, BRISBANE QLD 4000

It was Friday, the sun was shining and the bunnies were hungry. So, we headed to Moda this afternoon and immediately upon walking through the front gates we were transferred to a Spanish garden in what could have been any little country town in the Mediterranean. The outdoor dining area was decorated green plants, rustic tables beautiful little splashes of colour. The dining area was quite but we were told by our first waitress that there was a function being held in the restaurant’s indoor dining area. 

We both ordered the lunchtime market menu which allows you to pick from two options from either an entrée and main or a main and dessert. The other bunnie started with the duck liver pâté which was served with toasted ciabatta bread and rhubarb sauce. The serving was definitely large enough for both of us but while I am not particularly a fan of pâté – the other bunnie assured me it was nice. My chicken main was not particularly impressive but the Mussels in tomato based sauce was beautifully tasty and filling. We finished with an apple crumble which we both agreed was a little too taut and overly pureed.

All in all, the food was good value and served in a great open air setting.

Total Bunnie Dollars Spent: $70.00


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