What I saw: the 'Harvest' exhibition
On
the weekend, I hopped along to the opening of the 'Harvest'
exhibition at the Gallery of Modern Art. The exhibition is a
celebration of food in art, and as food is the subject, delicious
food options are readily available. 'Harvest' inspired menu items
such as Magnum Opus - Valrhona chocolate,
violet ice cream, honeycomb, cocoa nib,
Smoked New England lamb
breast, crisp salt bush, hay-roasted Dutch carrots, fresh curd
and Wattle custard, Daintree
chocolate paint, Daintree vanilla curd can
all be ordered at the GOMA restaurant.
The
exhibition is a must for all food lovers, and the free admission is
the cherry on top.
Disclaimer:
the bunnie hopped to the exhibition as a guest of QAGOMA.
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