What I saw: the 'Harvest' exhibition

On the weekend, I hopped along to the opening of the 'Harvest' exhibition at the Gallery of Modern Art. The exhibition is a celebration of food in art, and as food is the subject, delicious food options are readily available. 'Harvest' inspired menu items such as Magnum Opus - Valrhona chocolate, violet ice cream, honeycomb, cocoa nib, Smoked New England lamb breast, crisp salt bush, hay-roasted Dutch carrots, fresh curd and Wattle custard, Daintree chocolate paint, Daintree vanilla curd can all be ordered at the GOMA restaurant.

The exhibition is a must for all food lovers, and the free admission is the cherry on top.

Disclaimer: the bunnie hopped to the exhibition as a guest of QAGOMA.

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