Harvest Cafe | Newrybar, AUSTRALIA

We had breakfast at Harvest on Saturday morning when we spent the weekend at Byron Bay with my parents. Harvest is this cute café + deli + bakery located in a quaint little town called Newrybar in the north of New South Wales.

The breakfast was scrumptious.

During our recent visit, we had the following dishes:

  • Sizzle Steak: chargrilled dry aged sirloin with two fried eggs, salsa verde, Harvest sourdough ($24.00)
  • Harvest Continental Selection: Wood fired sourdough and pastry, house made jam, boiled egg, local ham, Deli cheese and a fruit & yoghurt salad($20.50)
  • Israeli eggs in a chilli, garlic, red pepper and middle eastern tomato sauce, with labna, cucumber relish and fresh Harvest sourdough ($24.50)
  • Eggs Florentine on Harvest wood fired sourdough with avocado ($21.50)

I liked their breakfast menu, although there are not a lot of options, there really is something for everyone. It was unanimously agreed that the Israeli eggs were the winner of the dishes that we had. The dish’s unique exoticness stood out from the crowd and I couldn’t get enough of the sauce. Well, that was until two rather playful flies landed on my plate and couldn’t escape. I sadly watched my plate getting taken away from the table. Mum kindly offered me with the pastry from her Continental Selection and I must admit that the joint does awesome pastries too.

Made with fresh ingredients, sourced from the local region and their own organic farm, the food tasted delicious, which sort of justifies why the dishes are slightly on the pricey side. A negative would have to be the swarm of flies that seem to call the balcony of the café home.

Total Bunnie Dollars Spent: $112.90

Harvest Cafe on Urbanspoon

View Larger Map

Share this:

, , , , ,



Post a Comment