Spring, 26 Felix Street, BRISBANE QLD 4000
My
parents stayed over in Brisbane on our wedding night and we wanted to
have breakfast with them before we took a 10 o'clock flight to start
our honeymoon.
Given
the time restrictions, we hopped downstairs to Spring. I love the
design of the restaurant. The roomy space is filled with soft pastel
colours in contrast to the shiny black tiles on the outside.
The
food was okay, nothing to rave about. Both of the Eggs Benedict
with bacon ($17) and Eggs
Benedict with smoked salmon ($17)
looked very simple, with no garnish and same goes for the Eggs
baked in tomato sauce, basil, boccocini and sour dough ($14)
which I have to say were still quite uncooked. Having said that, I
quite enjoyed my Seasonal fruit salad with yoghurt, Manuka
honey and toasted pecans ($13).
It had a good balance of flavours and I would recommend the dish to
anyone who wants a healthy choice or a light breakfast.
Total
Bunnie Dollars Spent: $75.
0 comments:
Post a Comment