Belle Epoque Patisserie, 1000 Ann Street, FORTITUDE VALLEY QLD 4006
When I walked past Belle Époque Patisserie on my way to lunch at Ristorante Tartofu, I knew that I had to go there.
This café is small but intimate. Breakfast was simple, ham and cheese croissant ($6.50), breakfast bagel ($7.50), a pot of Earl Grey ($4.50) and a cappuccino ($3.90). It reminded us of the morning when we had breakfast on the Avenue des Champs-Élysées.
It was such a beautiful morning. He read the finance section and I flipped through the property section wondering why everything’s so expensive here and for the same amount of money we could’ve purchase a nice villa on an island somewhere in Greece .
It was hard to pass on the desserts at Belle Époque, so I ordered two macarons ($2.50 each) and a strawberry tart with vanilla mascarpone cream ($8.50). Their salted caramel macaron was so good.
Belle Époque Patisserie isn’t the sort of place to go to if you are after big hearty breakfast, but it’s perfect for a piece of Paris .
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