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Wednesday, April 16, 2014

Chop Chop Chang's | 185 Boundary Street, WEST END QLD 4101

Could Chop Chop Chang's be Brisbane's answer to the ever so popular Chin Chin?

I had this very question on my mind the whole time we were on our way there.

Occupying quite a large and open space on the busy Boundary Street in West End, Chop Chop Chang's serves pan Asian street food. Each table has a bottle of Sriracha sauce by Huy Fong Foods proudly placed in the middle of it so I instantly had a good feeling about the joint.

The lunch menu is simple but the options are filled with your everyday south-east flavours, like nahm jim, chilli, lime and thai basil.

We sipped on an iced Vietnamese coffee ($4.50) and a ginger beer ($4), while sharing their karaage ginger, garlic chicken w' iceberg and karashi mayo ($12) as an appetiser. The crispy chicken was well marinated and extremely juicy inside, and the fresh iceberg lettuce certainly added a nice texture to each bite.

It was a little difficult to decide on the mains as every dish on the menu had its own uniqueness. We eventually settled on the crispy roast pork, aromatic master stock, choi sum and egg noodles ($18) and twice cooked sticky beef ribs w' hot sour herb salad ($22). The crispy roast pork was tender and the skin was perfectly crispy, but I struggled to understand why the beautiful pork was placed into a bowl of broth which almost immediately soaked the crispy skin making it soggy and a little rubbery. I personally think that the dish was pretty boring for $18, but my disappointment was quickly erased by the deliciousness of the sticky beef ribs. Those melt in your mouth, fall off the bone sticky beef ribs. Words can't even begin to describe how much I liked that dish and yes, I was really close to licking the plate at the end of the meal.

Lunch at Chop Chop Chang's was definitely above my expectations and while it's hard to convince myself that I've found Brisbane's answer to Chin Chin, this pan-Asian eatery has without a doubt made it to my list of regular eating spots.

Total Bunnie Dollars Spent: $60.50

Chop Chop Chang's on Urbanspoon

Monday, April 14, 2014

Alfredo's Pizzeria | 39 Alfred Street, FORTITUDE VALLEY QLD 4006

One Saturday night, the other travel bunnie and I decided to have a date night. Both of us craved for pizza, but having tried a number of pizzerias, we wanted to go somewhere different and that's when Alfredo's Pizza popped up in our heads.

Located in the Valley and next to an old Queenslander known as Alfred & Constance, Alfredo's Pizza is definitely not your average pizza takeaway shop. 

The pizzeria was empty when we arrived, but not long after we were seated and just as the sun went down, Alfredo's Pizza suddenly turned into a crowded hotspot with old school dance music pumping loud and hard.

To start off with, we shared a garlic, parmesan & rosemary flat bread ($6.50), which was just the right portion for the two of us to nibble on before our pizza arrived, a Sweet Home Alabama ($24.90). The paper thin pizza base was topped with popcorn chicken, Alfredo's BBQ sauce, crispy pancetta and garlic mayo, while the edge was the pizza was perfectly puffed in the wood-fired brick pizza oven. Both of us thought that the combo of ingredients worked extremely well. The bite sized popcorn chicken pieces were so tasty and I just wish that they were more generous with the amount.
Our waitress had forgotten our dessert order, so our banana nutella dessert pizza with vanilla cream and caramelised hazelnuts ($14.50) took a lot longer than expected. Luckily the dessert was delicious and it just wouldn't be fair to let that one silly hiccup ruin what would otherwise be, a wonderful date night.
Total Bunnie Dollars Spent: $53

Alfredo's Pizzeria on Urbanspoon

500th Post

As I'm sitting here writing this 500th blog entry, I have officially been on maternity leave for one entire week. I have to admit that initially, I was really worried about not having anything to do at home. The thought of not being at work and not having to get up at 7am almost haunted me. But a week later, I must say that I'm getting used to this new leisurely lifestyle.
Time's ticking fast and there are only eight weeks left till we welcome mini bunnie George into this world. The other travel bunnie has been so excited that he actually set up the nursery in December. When I just moved into the the bunnie pad, it screamed very much a bachelor pad. I didn't mind and in fact, I quite liked the décor. It wasn't until last year, that the other travel bunnie and I went on a Hermès and Versace frenzy and finally put a feminine touch to the apartment. So for the 500th blog entry, I'd like to share some photos of our nursery and a few glimpses of our bunnie pad with you. Enjoy!
PS. yes, those are one hundred glow in the dark stars on the nursery room's ceiling.

Monday, March 31, 2014

Plenty | 284 Montague Road, WEST END QLD 4101

With my expected due date fast approaching, I'm trying to spend as much alone time as I can with the other travel bunnie. I feel like I've become this demanding little girl. I hardly want to spend even a fraction of a second with anyone else but the other travel bunnie. Driven by my newly developed selfishness, I decided not to go back to the Gold Coast last weekend (when we usually would pay a visit to my parents at least every fortnight).

To start our Saturday, we decided to have breakfast at the much raved about Plenty in West End. The West End Farmers Market was on and it was almost impossible to find a parking spot. The other travel bunnie dropped me off at the front of the café so that we could get a table ASAP. The industrial space, turned food destination was jammed packed and filled with an aromatic smell of freshly grounded coffee beans.

The breakfast menu, which changes regularly was written on a huge blackboard. In the mood for something savoury, I opted for the Open sarny of chorizo, corn, cos, avocado & egg ($14.50) and the other travel bunnie decided on the Baked eggs w' Merguez sausage, spinach, fetta, tarator & herbs ($14.50). We placed our order at the counter at 9.32am.

So we sipped on our drinks; a mocha and a coconut water, raspberry and mint frappé. We waited and waited... twenty minutes and there was nothing. Thirty minutes and still nothing. This pregnant woman's gotta eat and I was way beyond hungry. I drew the line at forty minutes and asked a waitstaff on our food. And it worked! Our breakfast arrived five minutes later.

I wanted to hate the food but I couldn't. I found myself devouring the food off the plate like a Dyson. The combination of the chorizo, corn and avocado was so tasty and crunchiness of the cos lettuce worked wonders. I was surprised that such a simple dish could make me so happy. The other travel bunnie also loved the balance of saltiness and texture in his dish.

Turns out, if you have plenty of time, you can be guaranteed to get good food at this trendy breakky hotspot.

Total Bunnie Dollars Spent: $39.50

Plenty on Urbanspoon
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