Watt Restaurant and Bar | 119 Lamington Street, NEW FARM QLD 4005
The
weather was beautiful on the weekend and a lazy Sunday session spent
devouring juicy meat off the bone, while listening to cool tunes at
Watt Restaurant + Bar was definitely my kind of Sunday. In the lead
up to Summer I was invited to the relaunch of The Watt Sunday Spit
Roast, and it was sizzling hot.
Situated
at a prime riverfront location in the beautiful suburb of New Farm,
Watt Restaurant + Bar has been providing not only contemporary
Australian food and mouthwatering drinks but also a relaxed
lifestyle.
The
table started off the affair with a mezze of assorted dips with
toasted Turkish bread, and of course, jugs of delicious sangria and
pimms. Well, at least I heard that the drinks were delicious and
trust me, given the looks on everyone's face, they couldn't get
enough! I opted the non-alcoholic choice and had a virgin
apple mojito, which
was made with apple juice, lime juice, fresh mint and fresh apple.
Presented in an old school Mason jar, the drink was icy cold and
tasted very refreshing.
When
the beast on the spit was ready, everyone from the table rushed to
see it. The aroma of herbs mixed with oil-dripping meat that had been
roasting on a spit for hours smelled sensational. It was a
carnivore's dream come true. That carnivore being me, of course. I
was ready to eat. Oh yeh, bring it on.
The
carved meat off the bone was served with salad as well as four
different condiments selected by the chef. It was a scrumptious dish
with the meat being soft and flavourful, and the salad being fresh
and crunchy, not to mention that it also provided the perfect
balance to the lamb. Would you believe that you can get the dish for
only $20?
Watt
makes your Sunday sizzle?!
Disclaimer:
The bunnie was invited as a guest of Watt Restaurant + Bar and My
City Life.
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