Macaron Masterclass at Spring
One
of the wishes off my wish list to complete before I turn 30 was to be
able to make perfect macarons.
Every
now and then when I walk past Spring on my way home, I would take a
peek into the room adjoining the Spring restaurant to see if anything
exciting is happening. On many occasions, the room would have
all the necessary tools and utensils laid out on the marble kitchen
bench, ready and prepared for the masterclass which Spring holds
regularly.
So
when the opportunity came up, I decided to sign up for the Mighty
Macaron Masterclass. The class itself was not as daunting as I had
once thought. Turned out, it was taught over a few glasses of
champagne while everyone gets
involved by getting their hands dirty (or more accurately, covered
with delicious ĝanaches).
The
class went for a little more than three hours, just the right amount
of time for someone like me to learn the basics about how to make
macarons successfully.
The
class came with a price tag of $130 which I thought was a little
overpriced for what was involved, but at the end of the day the other
travel bunnie was extremely happy with the taste of my macarons and
that’s all that mattered.
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