Malt Dining, 28 Market Street, BRISBANE CBD QLD 4000
I
left work at 5.30 today with a slight guilt as most of my
colleagues were still working. Actually, I shouldn't have had any
excuses not to have cooked tonight, but I blame it on Mondayitis.
I
met the other travel bunnie at his work and he sugguested that we go
to Malt. Fabulous, I thought.
Malt
is another one of those restaurants that are located conveniently
oh-so-close to our bunnie pad. The ground level of Malt is a bar but
a quick hop up stairs, passed the beautiful grand piano will find you
in the Attic, where the restaurant is located.
The
ambience of the restaurant is exquisite. I absolutely loved the brick
walls and candle-lit tables.
We
found it hard to decide on the food, as all the menu items sounded
irresistibly delicious. In the end we settled
on Sunshine Coast king prawns poached in brown butter, chorizo aioli,
sweetbreads, rye and pumpkin ($22) & Bangalow pork hock terrine,
foie gras, quail egg, salad of young celery leaves and pickled
shallot ($18) for entree. For mains we had Seared rack & slow
cooked shoulder of lamb, aligot, black olive and baby vegetables
($37) & Sous vide Grimaud duck breast, corn pudding, cotechino,
seasonal beans, fondant celeriac & potato ($38). I have nothing
else to say other than, you've gotta try this place! The food tasted
divine and I couldn't fault it in anyway.
We
weren't going to have desserts, but given how delicious our dinner
was, we had to have the Malt brownie, salted caramel, chocolate
textures w' peanut brittle ($15) and um, zero, nil, zilch negativity
about the dessert.
We
were so happy to have found Malt! It's no wonder this is a one
chef-hatted restaurant that all of the Brisbane CBD is talking about.
Total
Bunnie Dollars Spent: $113.00
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