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Sunday, April 22, 2012

Cabiria Luncheonette and Oyster Bar, The Barracks, Petrie Terrace, BRISBANE QLD 4000

On the morning of our departure to Thailand, we went to Cabiria for breakfast. 
It was a beautiful morning, the sun was out and the sky was blue without a single cloud in sight. We decided to sit at one of their wooden high tables for two outside to enjoy the weather that our home city had to offer. I admit that I had great expectations from Cabiria as this place was recommended by one of the staff at Peasant. 

I knew something wasn't right when the waiter came out with a cappuccino in his hand and said "latte" with a puzzled face. The other travel bunny rarely has coffee and I felt extremely sorry for him because that cup of coffee turned out to be bitter and watery. I think something went wrong during the coffee making process as my latte was perfect. 

Our Croque Monsieur: grilled gypsy ham, gruyere & bechamel ($14.00) and Baked Eggs w' smoked tomato, spinach, gruyere and parmesan ($15.00) were presented so well but the croque monsieur in particular tasted plain and oily. Baked eggs were good but nothing that would leave you lingering for more. 

I suppose Cabiria is more of an oyster bar rather than a place to go to for Saturday breakfast. 












Cabiria Luncheonette and Oyster Bar on Urbanspoon

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